Linguine, Spinach, Sugar Snap Peas and Nuts | Oklahoma State University

Ingredients

• 5 ounces fresh baby spinach leaves, torn
• 2 teaspoons minced garlic
• 1/4 teaspoon kosher salt
• 1 pinch red pepper flakes
• 5 tablespoons olive oil
• 2 teaspoons kosher salt
• 3/4 pound linguine
• 1/2 cup grated Parmesan cheese
• 1 cup chopped walnuts, pecans or other nuts, toasted
• 1/2 pound sugar snap peas, trimmed and cut in half crosswise at an angle