Spring Pea Linguine
This refreshing and colourful pasta is both nutritious and flavourful and includes lots of greens to fuel and nourish your body.
Ingredients
- 400g linguine pasta, preferably wholemeal
- 500g frozen peas
- 250g sugar snap peas, trimmed
- 250ml regular milk or soy milk
- 20ml olive oil
- 1 small red onion, chopped
- 1 clove garlic, crushed
- ¼ cup roughly chopped basil
- ¼ cup roughly chopped mint
- 60g baby spinach
- 15ml lemon juice
- 20g hazelnuts
- 75g goats cheese (optional)
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