2829 Applegate - Beef Bone Broth

Ingredients

• 4-5 pounds of beef bones (such as marrow bones, knuckle bones, and oxtails)
• 2 onions, roughly chopped
• 4 carrots, roughly chopped
• 4 celery stalks, roughly chopped
• 4 cloves of garlic, roughly chopped
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of tomato paste (optional)
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 4 bay leaves
• 8-10 sprigs of fresh thyme
• 1 bunch of parsley