Tripe with Beans - Italian recipes by GialloZafferano
Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home!
Ingredients
- Dried cannellini beans 5.3 oz
- Tripe 2.1 lbs
- Carrots 1
- Celery 1 rib
- White onions 1
- Peeled tomatoes 3 ¼ cups
- Water 1.7 cups
- Bay leaves 4 leaves
- Garlic 2 cloves
- Marjoram 3 sprigs
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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