Pak Choi Coconut Curry | Cookies and Salt
Spring comfort food at its best. Easy to make with deep flavour ready in just 20 minutes - the perfect busy week dinner recipe - that everybody loves.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 2 tbsp coconut oil
- 2 yellow onions, quartered and separated
- 3 garlic cloves, minced
- 2 carrots, shredded
- 100 g cabbage, shredded
- 250 g pak choi, roughly chopped
- 1 tbsp green curry paste
- 150 ml vegetable broth
- 200 ml coconut milk
- 460 g chickpeas, strained and rinsed
- 1 lime, juice
- 1 cup rice
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