Gougères from Quiches & Pastries: Le Cordon Bleu Home Collection by Le Cordon Bleu
In Burgundy these cheese-flavoured choux pastry puffs are traditionally served cold with wine during tastings in cellars.there are step-by-step illustrations to accompany this recipe.
Ingredients
- 65 g (2¼ oz) plain flour
- 1 egg, beaten
- 30 g (1 oz) unsalted butter
- 40 g (1¼ oz) Gruyère or Cheddar cheese, finely grated
- pinch of nutmeg
- 2 eggs
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