Butter Rum Ham and Pineapple With Caribbean Salad | Publix Super Markets

Ingredients

• 1 1/2 pounds fully cooked, boneless ham
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons rum extract
• 1/2 peeled/cored pineapple
• 1/4 cup water
• 1 tablespoon brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons cilantro stir-in paste
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 (10 oz) bag shredded cabbage
• 1 cup matchstick carrots