Caribbean-Style Rum Fried Pineapple - Cook with Carla

Caribbean-Style Rum Fried Pineapple - Cook with Carla

cookwithcarla.com

Indulge in golden-fried pineapple rings soaked in rum and coated in coconut. Serve with creamy rum cheese dip for a tropical vibe at home!

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Ingredients

  • 8 rings of fresh pineapple
  • 1 cup of coconut rum
  • 1 cup of dark rum
  • 1 (10 oz) package sweetened coconut flakes
  • 1 and 1/2 cups plain flour
  • 2 large eggs
  • 1/2 cup coconut milk
  • Vegetable oil for frying
  • 4 oz softened cream cheese
  • 1/2 cup powdered sugar

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