Warm Pineapple Sundaes with Rum Sauce | Reader's Digest Canada
"Pineapple, rum and sugar have a longstanding and flavourful relationship that takes on new meaning when you add ginger and butter and turn up the heat." —Jamie Miller, Maple Grove, Minnesota
Keywords
- Not Set
Ingredients
- 4 fresh pineapple spears (about 8 ounces)
- 1/2 cup packed brown sugar
- 2 tbsp dark rum
- 3/4 tsp ground ginger
- 4 tsp butter (cut into small pieces)
- 2 scoops vanilla ice cream or low-fat frozen yogurt
- 4 gingersnap cookies (crushed)
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