Winter Squash Gratin | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds winter squash of your choice
• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon minced fresh sage
• 3 eggs
• 1/2 cup low-fat milk
• 2 ounces Gruyère cheese, grated (1/2 cup)
• Salt and freshly ground pepper to taste
• 1 ounce Parmesan cheese, grated (1/4 cup)