Chile Lime Cauliflower Tacos with Red Cabbage Slaw |

Ingredients

• 8 Vermont Tortilla Co. 6” corn tortillas
• 1 Head cauliflower, cut into florets
• 3 Jalapeños, stems & seeds removed, thinly sliced
• 4 Cloves fresh garlic, crushed & minced
• 2 tsp Ground cumin
• 1 tsp Ground chili powder
• 1.50 tsp Kosher salt, plus more to taste
• Fresh ground black pepper to taste
• 4 tbsp Olive Oil
• 1 Small red cabbage, shredded
• 1 Small red onion, thinly sliced
• 3 Scallions, thinly sliced
• 1.50 cups Fresh cilantro, leaves & stems, rinsed & rough chopped
• 2 Limes plus extra wedges for serving