Asian crab cakes | epicuriantime.com

Ingredients

• 2 cups lump crabmeat
• 3 tablespoons minced scallions
• 2 teaspoons minced fresh ginger
• 1 tablespoon finely chopped cilantro leaves
• 1 tablespoon dijon mustard
• 2 tablespoons oriental sesame oil
• 1 tablespoon soy sauce
• juice of 1 lime
• to taste chili oil
• 2 egg whites, lightly beaten
• 1/2 cup dry bread crumbs
• For sauce:
• 1/3 cup mayonnaise
• 1 teaspoon oriental sesame oil
• 1/2 teaspoon soy sauce
• peanut oil for frying
• For garnish, sprigs of fresh cilantro
• recipeIngredient ends