Crab Cakes
These crab cakes are light, crispy, and packed with taste—ideal for a summer meal or a male fertility-friendly diet.
Ingredients
- 1 ½ cups heavy cream
- ⅛ small onion , minced
- 1 tbsp butter
- Salt and pepper , to taste
- 1 lb. jumbo lump crabmeat
- 1 small garlic clove , minced
- ½ small celery rib , minced
- 1 egg
- ¼ green apple , peeled and diced
- 1 tsp minced chives
- 1 tsp minced parsley
- ½ tbsp Old Bay Seasoning
- ½ tbsp Worcestershire sauce
- ½ tbsp Tabasco sauce
- ½ tbsp mayonnaise
- 1 tsp lemon zest
- 1 tsp lemon juice
- 2 tbsp panko breadcrumbs
- Canola oil
- 2 Ritz crackers , crushed
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