Crab cakes | Unimed Living

Crab cakes | Unimed Living

www.unimedliving.com

These light, fresh and tasty Asian-inspired crab cakes are a mouth-watering addition to any party, lunchbox or meal.

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Ingredients

  • 100g fresh crab meat
  • ½ red chilli, deseeded and chopped
  • ½ lemongrass stalk, finely sliced
  • ½ bunch coriander, roughly chopped
  • 2 whisked egg whites
  • 1 whole egg
  • Ground black pepper
  • ½ tablespoon olive oil for frying
  • 1 lime for serving

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