Sixi Roasted Bran Recipe
Sixi tandoori bran is a very traditional and classic side dish in Shanghai. It has a red sauce, salty and sweet taste, and rich and mellow. I bought some Sixi roasted bran at the deli downstairs. My...
Keywords
- Sixi Roasted Bran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Colander
Ingredients
- 250g Baked cake
- 10g Black Fungus
- 30g Daylily
- 100g peanut kernel
- 18 pcs Shiitake Mushrooms
- 2 capsules star anise
- 3 teaspoons Soy sauce
- 1/2 teaspoon salt
- 40g crystal sugar
- 3 slices Bay leaf
- Some Green onion ginger
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