Din Tai Fung Shanghai Rice Cake Recipe

Ingredients

• 1 cup of rice cake slices (about 200g)
• 2 tablespoons vegetable oil for frying
• 2 cloves garlic, minced to infuse aromatic flavor
• 1/2 cup napa cabbage, thinly sliced to add texture and freshness
• 3 green onions, chopped, for a mild oniony bite
• 100g pork belly or lean pork, thinly sliced (optional but traditional)
• 1/2 teaspoon salt for seasoning
• 1/4 teaspoon white pepper for subtle heat and earthiness
• Soy sauce 2 tablespoons
• Oyster sauce 1 tablespoon
• Shaoxing wine 1 tablespoon
• Chicken broth 1/2 cup
• Sugar 1 teaspoon
• Cornstarch 1 teaspoon
• Chopped fresh cilantro
• Toasted sesame seeds
• Thinly sliced chili peppers
• Extra green onions