Recipe : Mexican Chilli con Carne

Ingredients

• 750g diced beef from Hudson Meats
• 2 cloves Bellingen garlic from Hudson Meats minced
• 1 jar tomato sauce from Hudson Meats
• 500ml chicken stock from Hudson Meats
• 4 tbsp Gran Luchito Salsa Fire Roasted Red Pepper
• 2 tbsp olive oil
• 840g black beans (canned version drained)
• 1 onion finely diced
• 1 red pepper diced
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 2 tsp cumin
• 1 tsp chilli powder
• 1 tsp chilli flakes
• 1 tsp salt
• 1 tsp pepper
• Yoghurt and tortillas to serve with