Mulberry Clafoutis – Garden & Gun
A simple tart that can star any berry or stone fruit
Ingredients
- 3½ oz. sugar
- 2 oz. (about 4) egg yolks
- 4½ oz. egg
- 8½ fl. oz. cream
- 2½ oz. almond meal
- ¼ oz. all-purpose flour, sifted
- 5½ oz. fresh mulberries
- Mascarpone, to serve (optional)
- Honeycomb, to serve (optional)
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