Stuffing with Sage & Chives Recipe - (4.6/5)
Savory stuffing is perfect anytime of the year. This recipe cooks in a casserole dish, but can easily be used to stuff the bird. The sage gives it a traditional flavor.
Ingredients
- 1 spray cooking spray
- 12 slices whole wheat bread, or white bread, preferably day-old, cubed*
- 2 teaspoons olive oil
- 2 teaspoons light butter
- 1 cup onions, diced
- 3 ribs celery, diced
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- 2 cups canned chicken broth
- 2 tablespoons chives, fresh, chopped
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