Classic Stuffing with Sage | Savory

Ingredients

• Cooking spray
• 1 large loaf Italian bread, cut into 1-inch pieces (about 10 cups)
• 4 tbsp butter
• 2 large yellow onions, finely chopped
• 4 stalks celery, finely chopped
• 4 cloves garlic, minced
• 2 tbsp fresh sage, finely chopped
• 1 tbsp fresh thyme leaves
• 2 tsp rubbed sage
• 1 large egg
• 2 cups low-sodium chicken broth