Country Style Ribs with Rustic Fire-Roasted Tomato Sauce

Ingredients

• 2 pounds beef Country-Style Ribs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups sliced assorted wild mushrooms (such as cremini, oyster and shiitake)
• 2 tablespoons minced garlic
• 2 cans (14-1/2 ounces each) fire-roasted tomatoes, undrained
• 5-1/2 cups hot cooked bowtie pasta
• Sliced fresh basil and shredded Parmesan cheese (optional)