Lisa's Big Greek Stew Recipe | Tesco Real Food
In our Food Love Story, this lamb stew is ‘Lisa’s’ go-to option for a warming pick-me-up. Visit Tesco Real Food for more dinner ideas & Food Love Stories.
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Cooking tools:
- Potato masher
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Freezer
- Airtight container
- Serving bowl
- Serving platter
Ingredients
- 600g potatoes, cubed
- 2 tbsp olive oil
- 2 large onions, finely sliced
- 4 garlic cloves, peeled and crushed
- 2 x 300g lamb leg steaks, cubed
- 250ml red wine
- 400g tin chopped tomatoes
- 200ml chicken stock
- 150g green olives, pitted
- 50g butter
- 100ml milk
- 2 tbsp grainy mustard
- handful flat leaf parsley, chopped
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