Meat-stuffed Mushroom Braised Pork Rice Recipe
Braised pork rice has been cooked many times, usually with pork belly. This time I made a meaty version.
Keywords
- Meat-stuffed Mushroom Braised Pork Rice
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Cooking tools:
- Wok
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Saucepan
- Stove
- Ladle
- Spoon
Ingredients
- 450g Pork filling
- 80g Diced onion
- 10s Dried shiitake mushrooms
- 10g garlic
- 4g salt
- 30g crystal sugar
- 3 tablespoons Soy sauce
- 1 tsp Thirteen spice powder
- Some water
- Some Hard boiled egg
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