Braised Mushroom and Meat Sauce
A simple and delicious Chinese condiment that serves well with rice and noodle dishes, try making this Braised Mushroom and Meat Sauce!
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Cooking tools:
- Wok
- Pot
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
- Slotted spoon
- Paper towel
Ingredients
- 100g minced pork (seasoned with salt, pepper and sesame oil)
- 4 shiitake mushrooms (soaked until soft, diced)
- 2 tbsp fried shallots
- 2 cloves garlic (finely chopped)
- 3 tbsp cooking oil
- ½ cup Chinese braising sauce
- 2 cups water
- 1 tsp five spice powder
- Dash of salt (to taste)
- Spring onion (cut in length, for garnish)
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