Special Christmas Chicken Dinner | Heartland Cooking

Ingredients

• 2 pounds chicken leg quarter, bone-in and skin-on
• kosher salt, to taste
• black pepper, to taste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 1 sweet onion, diced
• 3 cloves garlic, minced or grated
• 2 carrots, chopped
• 1 (16-ounce) carton mixed mushrooms, halved
• 2 cups dry white wine
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/2 cup parmesan cheese, grated
• 4 sprigs fresh thyme, plus more, to taste, chopped, for garnish