BLACKBERRY, LEMON LOAF & BLACKBERRY JAM | Tropeaka

Ingredients

• 1.5 cups buckwheat flour
• 1/2 cup blanched almond meal
• 2 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
• 2.5 tbsp lemon juice
• Zest of 1 lemon
• 1 mashed banana
• 1/2 cup rice malt syrup
• 1/2 cup almond milk, room temp
• 1/4 cup coconut oil, melted
• 1 cup frozen blackberries, coated in flour
• 1 cup frozen blackberries, thawed
• 1 heaping tbsp chia seeds
• 2 tbsp rice malt syrup
• 2 tsp lemon juice
• 1/2 tbsp Tropeaka Acai Berry Powder
• 1 tsp Tropeaka Immunity Powder