CHOC MOUSSE JAM CUPS | Tropeaka

Ingredients

• 1 cup almond meal
• 1 tbsp coconut oil, melted
• 1 tbsp maple syrup, melted
• 1/8 tsp salt
• 1/2 cup soaked cashews
• 1 tbsp coconut yogurt
• 2 tbsp maple syrup
• 1.5 tbsp Tropeaka Cacao Powder
• 1/2 tsp vanilla extract
• Pinch of salt
• Coconut water/coconut milk/liquid as needed
• Use our Raspberry Chia Jam recipe with Tropeaka Immunity Powder