LEMON BLUEBERRY POPPYSEED LOAF | Tropeaka

Ingredients

• 1 1/4 cups buckwheat flour
• 1/4 cup Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
• 1/2 cup blanched almond meal
• 2 tsp baking powder
• 1.5 tbsp poppyseeds
• 1/8 tsp sea salt
• 1 mashed banana
• 1/4 cup plain coconut yogurt
• 2/3 cup rice malt syrup
• 1/4 cup lemon juice
• Zest of 1 large lemon
• 1 tsp vanilla extract
• 3/4 cup almond milk
• 1.5 cups frozen blueberries