Salmorejo - Cookidoo® – the official Thermomix® recipe platform
Delight in creamy Spanish Salmorejo with ripe tomatoes, hard-boiled eggs, and Serrano ham. Perfect in just 10 minutes! Sign up for free today on Cookidoo®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.ca.
Ingredients
- 150 g extra virgin olive oil
- 4 eggs
- 100 g Serrano ham
- 1 - 2 garlic cloves
- 1000 g tomatoes, ripe
- 1 tsp salt
- 150 g breadcrumbs
- 30 g vinegar
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