Salmorejo (Cold Tomato Soup) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 oz extra virgin olive oil
- 4 hard-boiled eggs
- 3 ½ oz Serrano ham
- 1 - 2 garlic cloves
- 35 oz ripe tomatoes
- 1 tsp salt
- 5 oz bread crumbs
- 1 oz vinegar
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