Classic Potato Salad Recipe

Ingredients

• 2 pounds Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces
• 6 slices bacon
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons mustard (your favorite: yellow, Dijon, stone ground)
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped celery
• 1/4 cup chopped parsley
• 2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup)
• Coarse salt
• Freshly ground pepper