Quick flatbread with goat’s cheese, blueberries and mint

Quick flatbread with goat’s cheese, blueberries and mint

www.kitchenstories.com

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Cooking tools:

  • Mixing bowl
  • Rolling pin
  • Nonstick skillet
  • Stove
  • Oven
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife

Ingredients

  • 1 cup blueberries
  • 1 cup flour
  • 1/2 cup full-fat Greek yogurt
  • 2 tsp baking powder
  • 4 tbsp olive oil
  • 2 tbsp lemon marmalade
  • 1 cup fresh goat cheese
  • 1 pinch salt
  • flaky sea salt
  • mint (for garnish)

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