Mushroom, Blackberry, and Herb Goat Cheese Grilled Flatbread
Heat olive oil in a large sauté pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Grill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
Ingredients
- 1/4 cups extra virgin olive oil
- 1 small shallot
- 1 bulb fennel
- trimmed and thinly shaved
- reserve fronds
- 8 ounces assorted wild mushrooms
- cleaned and sliced
- 2 tablespoons fig balsamic vinegar
- 1 cup havarti cheese, shredded
- 2 ounces herb goat cheese
- 2 pieces flatbread
- 1 pint fresh blackberries
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