Mushroom Fried Rice Recipe | myfoodbook | Healthy fried rice recipe
Easy fried rice recipe to make at home. This delicious recipe is packed with vegetables and the goodness of mushrooms
Keywords
- easy fried rice recipe
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Cooking tools:
- Wok
- Baking sheet
- Pitcher
- Cutting board
- Chef's knife
- Fork
- Spatula
- Stove
- Saucepan
- Colander
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups long-grain rice, rinsed
- 2 tbs kecap manis
- 1 tbs soy sauce
- 1 tbs sweet chilli sauce
- 1 1/2 tbs peanut oil
- 2 eggs, lightly beaten
- 1 brown onion, thinly sliced
- 3 garlic cloves, finely chopped
- 400g Mixed Mushrooms (we used Button and Swiss brown), thinly sliced
- 1 small chicken breast fillet, chopped
- 250g green prawns, peeled, deveined, roughly chopped
- 4 green onions, thinly sliced
- 1/4 small Chinese cabbage, finely shredded
- 1/4 cup fried shallots (see tip)
- 1 red chilli, thinly sliced, to serve
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