Mushroom Fried Rice - Meat Smoke Fire
mushroom fried rice is quick and easy to make in a wok on the Big Green Egg. Great vegetarian option for a side or main cooked on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 4 tbsp vegetable oil
- 3 eggs
- ½ a punnet of mushrooms sliced finely
- 1 carrot diced finely
- 2 cups cold cooked easy grain rice
- 2 tsp garlic & ginger paste optional
- 1/2 cup of frozen peas
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 3 spring onions sliced finely to garnish
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