Garlic crisp mixed greens Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 60ml extra-virgin olive oil
- 2 large cloves garlic, peeled and thinly sliced
- 230g chopped dandelion tops
- 1 head escarole, chopped
- 230g fresh spinach
- Salt and freshly ground black pepper
- Grated fresh nutmeg, to taste
- 1/2 lemon, juiced
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