Profiterole Pyramid Recipe | Canadian Goodness

Ingredients

• Profiterole Pastry
• 1 cup (250 mL) Milk
• 1/2 cup (125 mL) butter
• 1 cup (250 mL) all-purpose flour
• 4 large eggs
• French Vanilla Cream
• 2/3 cup (160 mL) sugar
• 1/2 cup (125 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 3 cups (750 mL) Milk scalded
• 6 eggs yolks lightly beaten
• 2 tbsp (10 mL) vanilla extract
• 2 tbsp (30 mL) butter