Shrimp Salad with Lemon Juice Recipe

Name: Shrimp Salad with Lemon Juice Recipe
Ingredients: 1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel); 1/2 bunch celery, chopped against the grain.; 1 large ripe tomato, seeded and diced into 2/3-inch cubes; 1 large shallot, diced into 1/4-inch cubes; 1/2 bunch cilantro leaves, roughly chopped; Sea salt; freshly ground black pepper; Olive oil; 2 ripe lemons, juiced; 1 ripe avocado diced into 1/2-inch cubes; 1/2 can mandarin oranges

www.foodnetwork.com

This Shrimp Salad with Lemon Juice recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

View full recipe on www.foodnetwork.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Refrigerator

Ingredients

1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel)
1/2 bunch celery, chopped against the grain.
1 large ripe tomato, seeded and diced into 2/3-inch cubes
1 large shallot, diced into 1/4-inch cubes
1/2 bunch cilantro leaves, roughly chopped
Sea salt
freshly ground black pepper
Olive oil
2 ripe lemons, juiced
1 ripe avocado diced into 1/2-inch cubes
1/2 can mandarin oranges