Kerala Style Spicy Chicken Curry With Appam For Hearty Mid-Week Breakfast | Times Now

Ingredients

• ½ kg chicken
• ½ tsp black pepper, crushed
• ¼ tsp red chilli powder
• ¼ tsp turmeric
• 1/3 tsp salt
• 2 tbsp coconut oil
• 1 tbsp ginger garlic paste
• ¾ cup onions, chopped
• ¾ cup coconut milk
• ½ cup tomato, chopped
• 1 ½ tbsp coriander seeds
• 4 cloves
• 1 inch cinnamon piece
• ¼ tsp black pepper, crushed
• 1 tsp fennel seeds
• ¼ tsp cumin seeds
• 4 dried red chillies
• 1 tbsp coconut oil
• 1 dried red chilli
• 4 pearl onions
• 1 sprig curry leaves