Angela Hartnett's Red Cabbage and Apple Salad Recipe - Growing Communities South

Ingredients

• 750g red cabbage, core discarded and finely shredded
• 1 red onion
• 2 tablespoon red vinegar
• splash balsamic vinegar
• 100 ml extra virgin olive oil
• 2 teaspoon Dijon mustard
• 2 red eating apples, halved, cored and finely sliced
• 25g parsley, finely chopped and leaves roughly chopped
• 50g walnut halves, roughly chopped