Short Rib Bake | Command Cooking

Ingredients

• ***For the bake:***
• 1/2 cup plus 3 tablespoons all-purpose flour, divided
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon pepper
• 2 pounds beef short ribs, well-trimmed and boneless, cut into 1-1/2-inch-thick pieces
• 5 tablespoons olive oil, divided
• 1 large onion, chopped
• 5 medium carrots, 1 carrot chopped and 4 carrots cut into 2-inch pieces, divided
• 1 celery rib, chopped
• 1 clove garlic, minced
• 2 tablespoons tomato paste
• 5 cups beef stock
• 1 cup dry red wine
• 1 teaspoon poultry seasoning
• 1 bay leaf
• 1 (14-ounce) package frozen pearl onions, thawed
• ***For the biscuit topping:***
• 2 cups biscuit/baking mix
• 2/3 cup 2% milk
• fresh thyme leaves, to taste, for garnish