Short Rib Cobbler Recipe: How to Make It

Ingredients

• 1/2 cup plus 3 tablespoons all-purpose flour, divided
• 1-1/4 teaspoons salt, divided
• 1/2 teaspoon pepper
• 2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2-in. pieces
• 5 tablespoons olive oil, divided
• 1 large onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 5 cups beef stock
• 1 cup dry red wine or additional beef stock
• 1 teaspoon poultry seasoning
• 1 bay leaf
• 1 package (14 ounces) frozen pearl onions, thawed
• 4 medium carrots, cut into 2-inch pieces
• COBBLER TOPPING:
• 2 cups biscuit/baking mix
• 2/3 cup 2% milk
• Fresh thyme leaves