Braised Short Ribs | Cook Smarts

Ingredients

• 3 Onions, large white, thinly sliced
• 6 cloves Garlic, minced
• 2 tsp Rosemary, fresh, minced
• 2 Tbsp Parsley, fresh, for garnish
• 1 Tbsp All-purpose flour
• 1 1/2 tsp Salt
• 1/2 tsp Black pepper
• 5 lbs Short ribs, bone-in (sub 3 lbs boneless short ribs)
• 2 Tbsp Oil, cooking
• 1 Tbsp Tomato paste
• 2 Tbsp Brown sugar
• 1/4 cup Vinegar, apple cider
• 1 cup Beef broth / stock
• 1 cup Red wine, like pinot noir (sub pomegranate juice)