Bacon-Topped Cheesy Cauliflower & Lentil Bake – Lentils.org
Mac & Cheese fans will love this vegetable-centric bubbling dish of pure comfort food. It is nourishing winter fare that requires just a handful of ingredients and bakes up in a flash. Serve it with...
Keywords
- main dish
- north american
- split (red
- yellow)
- gluten-free
- kid-friendly
- home cook
- english
- cheese
- pork
- spring
- video
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 Tbsp (15 mL) canola oil
- 1 large orange cauliflower
- 1 cup (250 mL) 15% cream
- 1/2 tsp (2 mL) salt and pepper
- 2 cups (500 mL) grated Colby or Cheddar cheese, divided
- 2 1/2 cups (625 mL) cooked split red lentils
- 6 slices cooked bacon, chopped
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