Gulguk (Oyster Soup)Korean Recipe - Recipezazz.com
Simple, refreshingly clear, and briny soup made with oysters,I'm using canned myself ,but of course fresh is better oysters are 1 of koreans biggest
Ingredients
- 8 ounces oysters (shucked,juice saved)
- 1 pound radish (Korean radish ,sliced into square,peeled)
- 1/4 cup cabbage, minced (napa)
- 1 scallion, minced
- 1 teaspoon dried kelp dashima
- 1 teaspoon minced garlic
- 1 tablespoon soy sauce (Koreans have soup soy sauce ,if you do too ,yah)
- 1/8 teaspoon salt
- 6 cups water
- 1/8 teaspoon pepper
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