My Grandmother's Korean Seafood Soup: Ultimate Comfort in a…

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 inch fresh ginger, sliced
• 6 cups water or fish stock
• 1 tablespoon Korean soy sauce
• 1 teaspoon gochugaru
• Salt, to taste
• 200g shrimp, peeled and deveined
• 200g squid, cleaned and sliced
• 200g white fish fillets, cut into bite-sized pieces
• 150g soybean sprouts, rinsed
• 1 medium zucchini, sliced into half-moons
• 2 green onions, chopped
• 4 cups cooked white rice
• Sesame oil, for drizzling
• Extra gochugaru for garnish