Gulguk (Oyster Soup)Korean Recipe

Name: Gulguk (Oyster Soup)Korean Recipe
Ingredients: 8 ounces oysters (shucked,juice saved); 1 pound radish (Korean radish ,sliced into square,peeled); 1/4 cup cabbage, minced (napa); 1 scallion, minced; 1 teaspoon dried kelp dashima; 1 teaspoon minced garlic; 1 tablespoon soy sauce (Koreans have soup soy sauce ,if you do too ,yah); 1/8 teaspoon salt; 6 cups water; 1/8 teaspoon pepper

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Simple, refreshingly clear, and briny soup made with oysters,I'm using canned myself ,but of course fresh is better oysters are 1 of koreans biggest

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