“Gulguk” Korean Oyster Soup
“Gulguk” Korean Oyster Soup Ingredients - Oysters - 18 oysters - - Strawberry and Kimchi Soup - - - - - - - Retained Oyster liquor - 0.2% Aga Method - 1 Step 1
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Cooking tools:
- Oyster knife
- Kitchen scale
- Measuring cup
- Instant-read thermometer
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Refrigerator
- Soup bowl
Ingredients
- 18 oysters
- Water for poaching
- 500 ml water
- 500 g strawberries
- 50 g kombu
- 250 g kimchi
- 50 g fermented turnip
- 100 g kimchi base
- Retained Oyster liquor
- 0.2% Aga
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