Cold Buttermilk Soup Recipe: Fresh and Satisfying
It is very simple to prepare and you can use any kind of legumes and fresh herbs you want in this delicious and satisfying meal. In fact, we can call it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Mixing bowl
- Whisk
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 400 gr strained buttermilk
- 1 1/2 cups of wheat (boiled) or oatmeal
- 250g chickpeas (boiled)
- 250g beans (boiled)
- 100g sweet corn (granulated)
- 4-5 small cucumbers
- 1 tablespoon apple cider vinegar
- 1/2 glass of extra virgin olive oil
- chipotle, sumac, black cumin
- sea salt
- freshly ground black pepper
- cold water (for consistency)
- 1 clove of garlic (optional)
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