Cold Curried Pea and Buttermilk Soup Recipe

Name: Cold Curried Pea and Buttermilk Soup Recipe
Ingredients: 4 large shallots, chopped; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 teaspoons curry powder (preferably Madras); 3 cups reduced-sodium chicken broth; 2 cups water; 2 (10-ounce) packages frozen peas; 1 (3/4-pound) bunch spinach, stems discarded (about 8 cups packed leaves); 1 cup well-shaken buttermilk

www.epicurious.com

The buttermilk in this soup gives it a light, tangy richness that harmonizes with the sweetness of the peas and the gentle bite of the curry. Though it looks lovely in a bowl, serve this soup in...

Keywords

cold soup
indian
pea
buttermilk
main
starter
dinner
nut free
quick
easy
make ahead
simmer
blender
gourmet

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